Khas utk aint-super-woman

BAKED CHICKEN WINGS

Start with a layer of chicken or turkey wings in a larger roasting pan.
Top with 2 cans cream of chicken soup. Then sprinkle with 1 envelope
of Lipton onion soup mix.

Then repeat the same two more times. Add 1/2 cup of water and seal
with foil paper and bake at 350 degrees for 3 to 4 hours or until tender.


CHICKEN WINGS

36 chicken wings
1 (5 oz.) bottle soy sauce
1 tsp. Dijon mustard
4 tbsp. brown sugar
1/2 tsp. garlic powder

Rinse chicken wings and pat dry. Mix soy sauce, mustard, brown sugar
and garlic powder together. Marinate wings in mixture overnight
(or about 6 hours). Bake wings on cookie sheet for about 1 hour at
375 degrees. Baste wings occasionally with sauce. Serves 9-12.


HOT-N-SPICY CHICKEN WINGS

5 lbs. bag chicken wings (drumettes)
12 fl. oz. Louisiana Pre Crystal Hot Sauce
1-2 sticks butter

Fry chicken wings until golden brown and drain on paper towel.
Mix hot sauce and melted butter and pour into deep pan or crock pot.
Add chicken wings to sauce and heat thoroughly.

Selamat mencuba

ITALIAN CHICKEN (Khas untuk Eita)

2/3 c. flour
1 tsp. salt
1/2 c. vegetable oil
1 green pepper
1/2 tsp. pepper
1/2 tsp. garlic salt
Sliced onion
1 lg. jar spaghetti sauce
Chicken (boneless) breasts, quartered

Wash chicken. Mix flour, salt, pepper and garlic together. Coat chicken, brown in oil,
then drain. Top chicken with peppers and onions (sliced). Add sauce on top. Cover
and simmer about 1 hour. Serve with spaghetti.

BAKED CHICKEN

1/2 c. ketchup
1/2 c. mayonnaise
3 tbsp. minced onion
Bread crumbs or crushed corn flakes
2 to 2 1/2 cut up chicken

Mix first three ingredients and dip chicken. Coat with crumbs or flakes. Bake on
greased pan or roll lined pan.

Bake at 375 degrees for 40 to 45 minutes.